Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Matching 401(k)
Paid Time Off
Complimentary Meals
associate discounts
Career growth opportunities
inclusive work culture
Job Description
The Omni Boston Hotel at the Seaport stands as the newest luxury hotel in Boston, boasting 1,054 exquisitely appointed guestrooms including 52 suites, making it the largest and most significant hotel project in the city in the last forty years. Located in the vibrant Seaport District, this AAA Four Diamond rated property is renowned for its commitment to delivering unparalleled guest experiences through a perfect blend of elegance, innovation, and comfort. With seven diverse dining outlets, a signature Breve Spa, a state-of-the-art fitness center, and a scenic rooftop pool, the Omni Boston Hotel provides an exceptional ambiance tailored to meet... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in kitchen leadership role
- strong leadership and communication skills
- knowledge of health, safety, and sanitation standards
- ability to manage kitchen operations and food production efficiently
- proficiency in budgeting and cost control
- capability to develop menus and implement culinary concepts
- ability to work collaboratively with multiple departments
- experience in managing and training culinary staff
- flexibility to work varied hours including weekends and holidays
- commitment to uphold Omni Boston Hotel standards
Job Qualifications
- At least 3 years' experience in a kitchen leadership capacity
- excellent knowledge of current culinary trends
- experience in a large convention hotel or high volume business strongly preferred
- bachelor's degree or equivalent
- union environment experience preferred
Job Duties
- Consistent maintenance and refinement of service standards
- ensures compliance with applicable laws and regulations
- understands associates positions well enough to perform duties in associate's absence
- responsible for the day to day operation for assigned culinary area, including running all kitchen and food production outlets efficiently and effectively while minimizing operating costs
- ensure compliance with health, safety and sanitation standards and prepare for health inspections
- enforce proper trash procedures
- supervise upkeep, safety and cleanliness in food preparation, refrigeration, and storage areas
- work with Executive Chef on menu development and produce creative dishes
- maintain knowledge of local and international market trends to maximize sales opportunities
- monitor competitor's food production and offerings
- assist Sales team with promotion of events and tastings
- collaborate with Director of Procurement on purchasing standards and product quality evaluation
- control requisitioning and forecast food volumes to achieve profitability
- assist in budgeting and control overheads
- inspect food services to maintain quality and presentation
- ensure positive guest service and handle complaints effectively
- communicate daily with Executive Chef and Executive Steward regarding forecasts and staffing
- supervise kitchen sanitation and timing of food service to outlets
- complete all financial and administrative duties accurately and timely
- create recipe decks, costing sheets and allergy guides
- conduct daily/weekly walkthroughs and maintain equipment standards
- schedule and conduct monthly food and beverage inventories
- review staffing levels to meet service and financial goals
- execute setup instructions for events and handle special requests
- recruit, interview and develop team members with training and supervision
- conduct daily standup meetings
- assist in developing goals and prioritizing tasks
- use interpersonal and communication skills to lead and influence team
- foster mutual trust, respect and cooperation among associates
- solicit and address associate feedback
- maintain a professional appearance
- respond effectively to emergencies
- attend required trainings and meetings
- perform additional duties as assigned by senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: