Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Complimentary Meals
Health Insurance
Matching 401(k)
Paid Time Off
Discounted associate rates
Inclusive culture
performance-driven culture
Job Description
The Omni Boston Hotel at the Seaport stands as the newest luxury hotel in Boston, featuring 1,054 finely appointed guestrooms including 52 suites. As the most significant hotel project in the city for the past forty years, it has quickly become a landmark within the bustling Seaport District. The hotel boasts seven unique outlets for drinking and dining, a signature Breve Spa, a modern fitness center, and a scenic rooftop pool. Additionally, the property offers over 100,000 square feet of meeting and event space, catering to discerning clientele seeking an exceptional and memorable hospitality experience. Its AAA Four Diamond rating... Show More
Job Requirements
- Bachelor’s degree or equivalent
- Minimum 3 years kitchen leadership experience
- Knowledge of culinary trends
- Experience in high volume or large convention hotel preferred
- Preferably union environment experience
Job Qualifications
- At least 3 years experience in kitchen leadership capacity
- Excellent knowledge of current culinary trends
- Experience in large convention hotel or high volume business preferred
- Bachelor’s degree or equivalent
- Preferred experience in union environment
Job Duties
- Consistent maintenance and refinement of service standards
- Ensure compliance with applicable laws and regulations
- Perform duties in associate's absence
- Manage day-to-day operation of assigned culinary area
- Ensure compliance with health, safety, and sanitation standards
- Supervise upkeep, safety, and cleanliness in food preparation and storage areas
- Collaborate with Executive Chef on menu development
- Maintain knowledge of local and international market food trends
- Monitor local competitors' food offerings
- Assist sales in promoting events and tastings
- Control purchasing standards with Director of Procurement
- Forecast food quantities to maximize profitability
- Assist in budgeting and control overheads
- Inspect food services to maintain quality and presentation
- Respond to guest complaints to ensure satisfaction
- Communicate daily with Executive Chef and Executive Steward
- Supervise kitchen sanitation and timing of service
- Complete all financial and administrative tasks accurately
- Create recipe decks, costing sheets, and allergy guides
- Conduct walk-throughs and maintain equipment
- Schedule and conduct inventories
- Review staffing levels and maintain productivity
- Execute event setup instructions and handle special requests
- Recruit, train, and supervise team members
- Conduct daily stand-up meetings
- Develop specific goals and plans
- Utilize interpersonal skills to lead and influence
- Foster mutual trust and cooperation among associates
- Solicit feedback and improve associate engagement
- Maintain professional appearance and conduct
- Respond effectively to emergency situations
- Conduct required trainings and meetings
- Perform other duties as assigned by senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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