Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Culture of fun
Inclusion
And growth
Complimentary Meals
Health Insurance
Matching 401(k)
Paid Time Off
performance-driven culture
discounted associate rates at Omni properties nationwide
Job Description
The Omni Boston Hotel at the Seaport is a premier luxury hotel located in the vibrant Seaport District of Boston. This hotel is the newest and one of the largest in the city, featuring 1,054 finely appointed guestrooms including 52 suites. It is distinguished by its AAA Four Diamond rating and offers an exceptional range of amenities that cater to both leisure and business travelers. Among its many features are seven diverse dining outlets providing delectable culinary experiences, a luxury Breve Spa, a modern fitness center, and a scenic rooftop pool. The hotel also boasts over 100,000 square feet of... Show More
Job Requirements
- Bachelor’s degree or equivalent
- minimum 3 years kitchen leadership experience
- knowledge of culinary trends
- experience in large convention or high volume hotel
- preferred union environment experience
- ability to comply with health and safety regulations
- strong leadership and team management skills
- excellent communication and problem-solving skills
- proficiency in budgeting and financial management
- ability to manage multiple priorities and work under pressure
Job Qualifications
- At least 3 years experience in a kitchen leadership capacity
- excellent knowledge of current culinary trends
- experience in large convention hotels or high volume business strongly preferred
- bachelor’s degree or equivalent
- experience working in a union environment preferred
Job Duties
- Consistent maintenance and refinement of service standards
- ensure compliance with applicable laws and regulations
- perform duties in associates absence as needed
- manage day to day operations for culinary area including all kitchen and food production outlets
- ensure compliance with health, safety and sanitation standards
- supervise kitchen sanitation and timing of service
- work with Executive Chef to plan and implement menu development
- maintain knowledge of local and international food trends
- coordinate with Sales for event promotion and tasting
- collaborate with Director of Procurement on purchasing and quality control
- control food requisitioning by forecasting volume
- assist in budgeting process and control overheads
- inspect food services to ensure quality and presentation
- respond to guest complaints and ensure positive service
- communicate daily with Executive Chef and Executive Steward
- supervise kitchen sanitation and delivery quality
- complete all financial and personnel administrative duties timely
- create recipe decks, costing sheets and allergy guides
- schedule and conduct walk-throughs and maintenance of equipment
- conduct monthly inventories
- review staffing levels and maintain productivity
- execute setup instructions for events and handle special requests
- recruit, train and develop team members
- conduct daily meetings with associates
- develop goals and plans
- lead and encourage team with communication skills
- build mutual trust and respect among associates
- solicit associate feedback and ensure recognition
- maintain professional appearance and uphold standards
- respond effectively to emergency and safety situations
- attend required trainings and meetings
- perform other duties as assigned by senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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