Restaurant Chef - Nordstrom Cafe - Old Orchard

Des Plaines, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $77,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Vision Insurance

Dental Insurance

Retirement Plan

Paid Time Off

Life insurance

Disability insurance

Merchandise discount

Employee Assistance Program resources

Job Description

Nordstrom, Inc. is a leading fashion retailer renowned for its commitment to exceptional customer service and high-quality products. Established as a luxury department store, Nordstrom has expanded its offerings over the years to include an array of clothing, accessories, beauty products, and home goods, catering to discerning customers who value style, quality, and sophistication. The company prides itself on fostering an engaging and supportive workplace culture where employees are encouraged to grow professionally and personally. Nordstrom's dedication to its staff is reflected in its comprehensive benefits and training programs designed to help employees succeed in a dynamic retail environment.
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Job Requirements

Two or more years experience in full service, upscale restaurant management
Food handler's card where required by local and state regulations
Ability to thrive in a fast-paced environment
Flexible scheduling
Solid written and verbal communication skills
Basic accounting skills

Job Qualifications

Two or more years experience in full service, upscale restaurant management
Passion and knowledge about quality food and exceptional customer service
Solid written and verbal communication skills
Basic accounting skills
Ability to thrive in a fast-paced environment
Flexible scheduling
Food handler's card where required by local and state regulations

Job Duties

Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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