Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Day Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniform
Complimentary employee meals
Job Description
Four Seasons is an internationally renowned luxury hospitality company powered by its dedicated people. The organization prides itself on fostering a collective of individuals eager to grow, challenge themselves, and treat each other with mutual respect and kindness. With a presence around the globe, Four Seasons is recognized for its world-class luxury service combined with genuine heart. The commitment of its team members to creating exceptional guest experiences is supported by a strong company culture that places a high value on employee experience and empowerment. At Four Seasons, the philosophy is to recognize familiar faces, welcome new ones warmly, and... Show More
Job Requirements
- Minimum of 6 years of work experience in Italy
- Experience with Japanese weddings preferred
- Strong leadership skills
- Ability to work in a fast-paced, high volume restaurant environment
- Excellent communication and teamwork abilities
- Passion for culinary excellence and guest service
Job Qualifications
- Minimum of 6 years of work experience in Italy
- Experience supporting wedding operations, preferably with Japanese weddings
- Strong leadership skills to establish and maintain a great kitchen team
Job Duties
- Runs the day-to-day operation in a high-volume high pace signature restaurant
- Supports and proactively contributes to the alignment with the food and beverage concept in the outlet, continuously leading the creative process
- Must have great guest approach
- Very strong leadership skills to support the kitchen team with hands on approach and constant training
- Strong personality to establish restaurant in the market as the leader in its category
- Proactive alignment with restaurant General Manager, food and beverage Director and Executive Chef in driving quality and financial results
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: