Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $110,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Dry cleaning
Employee Meals
Job Description
Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service, elegant properties, and commitment to creating memorable experiences for guests. With locations worldwide, Four Seasons prides itself on its ability to combine luxury with a genuine heart, empowering its employees to deliver superior guest experiences. The company culture emphasizes respect, recognition, and connection, fostering an environment where individuals are encouraged to grow and push themselves to new heights. Four Seasons believes that the foundation of delivering outstanding guest service lies in providing a world-class employee experience and maintaining a positive company culture.
This specific opportu... Show More
This specific opportu... Show More
Job Requirements
- Minimum of 6 years of work experience in Italy
- Experience supporting wedding operations, preferably with Japanese weddings
- Proven strong leadership skills
- Ability to manage high-volume kitchen operations
- Excellent communication and guest service skills
- Passion for culinary excellence and team development
Job Qualifications
- Minimum of 6 years of work in Italy
- Experience with Japanese weddings preferred
- Strong leadership skills to establish great kitchen team
Job Duties
- Runs the day-to-day operation in a high-volume high pace signature restaurant
- Supports and proactively contributes to the alignment with the F&B concept in the outlet, continuously leading the creative process
- Must have great guest approach
- Very strong leadership skills to support his kitchen team with hands on approach and constant training
- Strong personality to establish restaurant in the market as the leader in its category
- Proactive alignment with restaurant General Manager, F&B Director and Executive Chef in driving quality and financial results
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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