Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,300.00 - $72,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Life insurance
Disability insurance
401k
Paid Time Off
wellness programs
Job Description
Mystic Lake Casino and Little Six Casino, part of the SMSC Gaming Enterprise, are premier entertainment and hospitality destinations committed to delivering unforgettable experiences to guests. These establishments are known for their dynamic gaming environments combined with exceptional dining options, providing a holistic entertainment experience. At Mystic Lake and Little Six, the focus is not only on entertainment but also on fostering a culture of inclusion, diversity, and community engagement. The companies take pride in creating a workplace where employees can grow, learn, and thrive, reflecting the diverse communities they serve. This focus on community and development makes them an... Show More
Job Requirements
- any combination of culinary education and/or cooking experience to equal five years including three years of experience at sous chef level
- ability to communicate basic information and ideas in spoken english so others will understand
- basic knowledge of sanitation practices quality control recipe interpretation and prep duties
- must complete formal tasting audition in presence of executive chef
- some experience with word-processing spreadsheets database and electronic mail software
- certified food service manager certificate or ability to obtain within 90 days of employment
Job Qualifications
- culinary education or equivalent cooking experience
- minimum of three years experience at the sous chef level
- ability to communicate basic information and ideas in spoken english
- basic knowledge of sanitation practices quality control recipe interpretation and prep duties
- must complete formal tasting audition in the presence of the executive chef
- some experience with word-processing spreadsheets database and electronic mail software
- certified food service manager certificate or ability to obtain within 90 days of employment
Job Duties
- interviews selects hires and promotes team members
- plans training and development in conjunction with human resources and completes performance appraisals disciplinary actions and terminations
- schedules staff to match business needs
- ensures the quality and consistency of all products
- maintains proper rotation of products
- performs cooking functions as assigned
- maintains sanitation through regular inspections of equipment supplies and proper food storage
- ensures compliance with all prescribed food and safety standards
- plans weekly and daily specials
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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