Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $60,100.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Job advancement opportunities
Retirement Plan
Job Description
This job opportunity is offered by a premium dining establishment situated within a casino environment, committed to delivering exceptional culinary experiences to its guests. This restaurant operates in an ala carte setting, focusing on fine dining and providing guests with a variety of sophisticated menus that highlight fresh, seasonal ingredients. The establishment is renowned for its quality, consistency, and attention to detail, ensuring that each dish served meets the highest standards of taste and presentation. Dedicated to maintaining a fun and respectful atmosphere for both guests and employees, the restaurant fosters a culture of mutual respect, integrity, and creativity among... Show More
Job Requirements
- High school diploma or G.E.D
- Culinary degree or formal apprenticeship
- Three to four years of fine dining or ala carte experience
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Strong organizational and interpersonal skills
- Appropriate licenses as required
Job Qualifications
- High school diploma or G.E.D
- Culinary degree or formal apprenticeship
- Three to four years of fine dining or ala carte experience
- Strong organizational and interpersonal skills
- ServSafe certification or ability to become certified
- Knowledge of HACCP standards
- Ability to read, analyze, interpret documents, and write effective reports and memos
- Effective communication in individual, small group, and large group settings
- Ability to compute rates, ratios, percents, and interpret data from graphs
- Ability to apply common sense reasoning in various situations
Job Duties
- Prepares and cooks foods of all types either regularly or for special guests or functions
- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Collaborate with other personnel to plan and develop recipes and special menus considering seasonal ingredient availability and customer volume
- Check the quality of raw and cooked food products to meet standards
- Check the quantity and quality of received products
- Demonstrate new cooking techniques and equipment to staff
- Determine how food should be presented and create decorative food displays
- Determine production schedules and staff requirements to ensure timely delivery of services
- Estimate amounts and costs of required supplies such as food and ingredients
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Instruct cooks and workers in preparation, cooking, garnishing, and presentation of food
- Monitor sanitation practices to ensure employees follow standards and regulations
- Order or requisition food and other supplies needed for efficient operation
- Recruit and hire staff including cooks and kitchen workers
- Maintain knowledge of current concepts, practices, and procedures associated with fine dining restaurant trends
- Follow all recipes, specifications, and control procedures
- Maintain professional grooming and appearance and act as a role model according to established policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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