Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,300.00 - $60,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
The hiring establishment is a prominent casino that emphasizes providing exceptional dining experiences within its fine dining and ala carte restaurant environments. This establishment is well-known for its commitment to quality, guest satisfaction, and culinary excellence, offering guests an inviting atmosphere where they can enjoy a variety of expertly prepared dishes. The casino integrates its hospitality and entertainment services with a focus on creating a fun, respectful, and professional environment for both guests and team members alike. The casino's dining venues cater to a diverse clientele, including special guests and functions, requiring a dynamic and skilled kitchen team that upholds... Show More
Job Requirements
- High school diploma or G.E.D.
- culinary degree or formal apprenticeship required
- three to four years fine dining or ala carte experience required
- strong organizational skills required
- strong interpersonal skills required
- appropriate licenses as required
- ServSafe certification or ability to become certified required
- knowledge of HACCP standards required
- ability to read and interpret documents
- ability to write reports and memos
- ability to communicate effectively
- ability to perform mathematical calculations
- ability to apply common sense reasoning
Job Qualifications
- High school diploma or G.E.D.
- culinary degree or formal apprenticeship
- three to four years fine dining or ala carte experience
- strong organizational skills
- strong interpersonal skills
- appropriate licenses as required
- ServSafe certification or ability to become certified
- knowledge of HACCP standards
- ability to read, analyze, and interpret related documents
- ability to write effective reports and memos
- effective communication skills for one-on-one, small group, and large group situations
- ability to perform mathematical calculations including rate, ratio, and percent
- ability to apply common sense reasoning
Job Duties
- Prepares and cooks foods of all types either regularly or for special guests or functions
- supervise and coordinate activities of cooks and workers engaged in food preparation
- collaborate with other personnel to plan and develop recipes and special menus considering seasonal ingredient availability and customer volume
- check the quality of raw and cooked food products to ensure standards are met
- check the quantity and quality of received products
- demonstrate new cooking techniques and equipment to staff
- determine how food should be presented and create decorative food displays
- determine production schedules and staff requirements to ensure timely delivery
- estimate amounts and costs of required supplies such as food and ingredients
- inspect supplies, equipment, and work areas to ensure conformance to standards
- instruct cooks and other workers in preparation, cooking, garnishing, and presentation of food
- monitor sanitation practices to ensure compliance with standards and regulations
- order or requisition food and supplies needed for efficient operation
- recruit and hire staff including cooks and kitchen workers
- maintains knowledge of fine dining restaurant trends
- follow all recipes, specifications, and control procedures
- maintain professional grooming and appearance and act as role model according to grooming policy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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