Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
This job opportunity is presented by a reputable casino resort known for its vibrant hospitality services which include fine dining establishments renowned for superior cuisine and outstanding guest experiences. The casino resort blends entertainment and culinary excellence, providing guests a luxurious and memorable experience. Working at this establishment means joining a dynamic team that values professionalism, creativity, and service excellence in every aspect of its operations. The environment is fast-paced, engaging, and imbued with a culture that encourages innovation and respect among employees and guests alike.
The position involves the responsibility for the preparation, seasoning, and cooking of various dis... Show More
The position involves the responsibility for the preparation, seasoning, and cooking of various dis... Show More
Job Requirements
- High school diploma or G.E.D.
- culinary degree or formal apprenticeship
- three to four years fine dining or a la carte experience
- strong organizational and interpersonal skills
- appropriate licenses as required
- ServSafe certification or ability to become certified
- knowledge of HACCP standards
- ability to read and interpret documents
- ability to write reports and memos
- ability to communicate effectively
- ability to perform arithmetic calculations
- ability to apply common sense reasoning
- physical ability to lift up to 50 lb.
- physical ability to stand and walk frequently
- visual acuity including close, distance, peripheral vision, depth perception, and focus adjustment
- ability to work in a moderately noisy and smoky casino environment
Job Qualifications
- High school diploma or G.E.D.
- culinary degree or formal apprenticeship
- three to four years fine dining or a la carte experience
- strong organizational skills
- strong interpersonal skills
- appropriate licenses as required
- ServSafe certification or ability to become certified
- knowledge of HACCP standards
- ability to read and interpret policy and procedure manuals
- ability to write reports and memos
- effective communication skills in various group settings
- ability to perform arithmetic calculations
- common sense reasoning abilities
Job Duties
- Prepares and cooks foods of all types
- supervises and coordinates activities of cooks and workers engaged in food preparation
- collaborates with other personnel to plan and develop recipes and special menus
- checks the quality of raw and cooked food products
- verifies quantity and quality of received products
- demonstrates new cooking techniques and equipment to staff
- determines presentation and creates decorative food displays
- schedules production and staff to ensure timely delivery
- estimates amounts and costs of supplies
- inspects supplies, equipment, and work areas
- instructs cooks and other workers in food preparation and presentation
- monitors sanitation practices
- orders food and supplies
- recruits and hires staff
- maintains knowledge of fine dining trends
- follows recipes, specs, and procedures
- maintains professional grooming and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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