Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a contemporary restaurant concept dedicated to changing the way the world eats by offering fresh, made-from-scratch food that satisfies both the palate and the soul. As a company, Urban Plates is deeply committed to creating an outstanding work environment where every team member can learn, grow, and develop both personally and professionally. Recognized for its innovative approach to food preparation and hospitality, Urban Plates emphasizes quality, sustainability, and a welcoming atmosphere across all its locations. Their Del Mar restaurant serves as a flagship for future growth in the greater San Diego market, reflecting their ambition to expand... Show More
Job Requirements
- valid driver’s license with an acceptable driving record
- meet minimum auto insurance requirements for company driving
- able to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform kitchen duties
- ability to communicate effectively with team members
- willingness to learn and adapt to new technologies and processes
Job Qualifications
- proven experience as a chef or kitchen manager in a fast-paced restaurant environment
- strong culinary skills with a passion for cooking real, from-scratch food
- leadership ability to motivate and develop a team
- knowledge of food safety and sanitation regulations
- competent in using kitchen technology and modern equipment
- excellent organizational and time management skills
- ability to work well under pressure and maintain quality standards
Job Duties
- manage kitchen operations including staff scheduling and inventory control
- prepare high-quality, made-from-scratch dishes following company recipes and quality standards
- train, mentor, and develop culinary team members to grow their skills and advance their careers
- ensure kitchen cleanliness and adherence to food safety and sanitation standards
- collaborate with management to plan seasonal menu changes and implement new recipes
- optimize use of kitchen technology and equipment to maintain efficiency and consistency
- monitor food costs and waste to maximize profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps hospitality teams hire in one place.
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