Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Monthly Cell Phone Allowance
training program
Career Development
Work-life balance
Job Description
Urban Plates is a contemporary restaurant chain committed to changing the way the world eats by offering made-from-scratch meals prepared with fresh, natural ingredients. As a socially responsible and community-focused company, Urban Plates emphasizes quality, sustainability, and health-conscious dining. Their innovative approach combines a passion for wholesome food with state-of-the-art kitchen technology and an unwavering commitment to providing excellent guest experiences. With rapid growth plans within California and across the United States, Urban Plates provides a dynamic work environment for culinary professionals passionate about real food made by real chefs.
Urban Plates is urgently seeking experienced Chefs and Executive Kit... Show More
Urban Plates is urgently seeking experienced Chefs and Executive Kit... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- Ability to meet minimum auto insurance requirements
- Experience working in a high-volume, fast-paced kitchen
- Strong culinary skills focused on scratch preparation
- Ability to lead and mentor a team
- Flexibility to work according to restaurant schedule
- Commitment to maintaining food quality and safety standards
Job Qualifications
- Proven experience as a chef or executive kitchen manager in a fast-paced restaurant environment
- Strong leadership and team management skills
- Expertise in scratch cooking and menu development
- Familiarity with kitchen technology platforms such as CTuit and Dayforce
- Knowledge of food safety and sanitation regulations
- Excellent organizational and multitasking abilities
- Valid driver’s license with a clean driving record
Job Duties
- Manage kitchen operations and prepare high-quality, scratch-made meals
- Oversee and lead the culinary team and provide mentorship
- Ensure adherence to food safety and quality standards
- Implement seasonal menu changes and maintain innovative cooking techniques
- Utilize advanced kitchen equipment and technology to optimize efficiency
- Train and develop culinary team members toward leadership roles
- Maintain excellent communication and collaboration with front-of-house staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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