Restaurant - Chef / Executive Kitchen Manager (For Future Openings)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Monthly Cell Phone Allowance
bonus plan
Job Description
Urban Plates is a dynamic and innovative restaurant company dedicated to changing the way the world eats. Founded on the principle of serving real food made from scratch, Urban Plates prides itself on creating an exceptional dining experience that combines high-quality ingredients with culinary expertise. As a rapidly growing brand, Urban Plates operates state-of-the-art kitchens equipped with advanced technology such as Rational ovens, blast chillers, Kitchen Display Systems, and proprietary platforms including CTuit, The Huddle (LMS), and Dayforce. These tools enhance kitchen efficiency, food quality, and consistency, ensuring every guest enjoys a fresh and delicious meal. Urban Plates' commitment to... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work varied shifts including weekends and holidays
- Physical stamina to handle kitchen demands
- Commitment to maintaining high food quality standards
- Willingness to participate in ongoing training and development
- Compliance with company policies and safety standards
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- Strong leadership and team management skills
- Comprehensive knowledge of food safety regulations
- Culinary training or relevant certification
- Ability to work in a fast-paced restaurant environment
- Excellent communication and organizational abilities
- Experience with kitchen technology systems preferred
Job Duties
- Oversee kitchen operations to ensure food quality and consistency
- Manage and develop culinary team members
- Implement and maintain food safety and sanitation standards
- Collaborate on seasonal menu planning and updates
- Monitor inventory and control food costs
- Train new chefs and kitchen staff through a structured program
- Utilize technology platforms to optimize kitchen performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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