Restaurant Chef/ Executive Kitchen Manager (For Future Openings)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Company Sponsored 401k
Monthly Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a contemporary fast casual restaurant brand that is transforming the landscape of dining by focusing on food that is made from scratch with high-quality ingredients. Established with the purpose of changing the way the world eats, Urban Plates is committed to delivering healthful, delicious, and expertly prepared meals that satisfy cravings without compromising on nutrition or flavor. The company takes pride in sourcing fresh ingredients and using sustainable practices to support local farms and communities. Urban Plates operates state-of-the-art kitchens equipped with advanced culinary technology such as Rational ovens, blast chillers, and Kitchen Display Systems to ensure... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- meet minimum auto insurance requirements
- previous experience in a culinary leadership role
- strong understanding of food preparation and kitchen operations
- ability to work flexible hours including weekends
- physical ability to handle kitchen demands
- willingness to adhere to company policies and procedures
Job Qualifications
- Proven culinary experience as a chef or kitchen manager
- strong leadership and team development skills
- familiarity with commercial kitchen equipment
- knowledge of food safety and sanitation standards
- ability to use kitchen management systems and software
- excellent organizational and time management abilities
- effective communication skills
Job Duties
- Oversee kitchen operations and ensure food quality and consistency
- manage and train kitchen staff and future leaders
- implement seasonal menu changes and maintain recipe standards
- utilize kitchen equipment and technology platforms efficiently
- monitor inventory and maintain compliance with health and safety regulations
- collaborate with management to optimize production and guest satisfaction
- maintain a clean, organized, and well-stocked kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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