Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
training programs
Job Description
Urban Plates is a fast-growing restaurant company dedicated to changing the way the world eats by offering real, scratch-made food in a welcoming, modern setting. Founded with a mission to provide healthy, freshly prepared meals from scratch, Urban Plates is committed to quality, sustainability, and culinary innovation. The company operates state-of-the-art kitchens equipped with the latest technology and equipment such as Rational ovens, blast chillers, and advanced kitchen display systems to ensure consistent food quality and operational excellence. With a presence primarily in California and plans for expansion in other US markets throughout 2024 and beyond, Urban Plates is focused... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- meet minimum auto insurance requirements
- ability to pass background checks in accordance with Fair Chance ordinance and Act
- availability to work full-time in the South Bay/San Jose area
- willingness to participate in ongoing training and development
- ability to handle the physical demands of working in a fast-paced kitchen environment
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to work with modern kitchen technology and equipment
- culinary degree or relevant certification preferred
- excellent communication and organizational skills
- experience in menu planning and development
Job Duties
- Oversee daily kitchen operations to ensure food quality and consistency
- manage and lead culinary teams, including training and development
- implement and maintain food safety and sanitation standards
- coordinate seasonal menu updates and recipe implementation
- optimize kitchen workflows using technology and equipment
- manage inventory and supply ordering
- collaborate with management to achieve business goals and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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