urbanplates

Restaurant Chef/ Executive Kitchen Manager (For Future Openings)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
training program

Job Description

Urban Plates is a fast-growing, innovative restaurant company revolutionizing the way people dine by delivering fresh, made-from-scratch meals crafted from high-quality ingredients. Founded on the belief that real food powers real connections, Urban Plates is committed to changing the way the world eats with its unique culinary approach and welcoming atmosphere. As a company, Urban Plates prides itself on being a great place to work, offering team members ample opportunities for personal and professional growth, a supportive work culture, and industry-leading benefits. The company fosters development and encourages employees to build meaningful careers in the hospitality sector while maintaining work-life... Show More

Job Requirements

  • Valid driver’s license with an acceptable driving record
  • meet minimum auto insurance requirements
  • high school diploma or equivalent
  • previous experience in a kitchen management role
  • availability to work flexible hours
  • ability to stand for extended periods
  • strong attention to detail

Job Qualifications

  • Proven experience as a chef or executive kitchen manager
  • strong leadership and team management skills
  • knowledge of food safety standards and kitchen operations
  • ability to work with advanced kitchen equipment
  • excellent communication and organizational skills
  • culinary degree or relevant certification preferred

Job Duties

  • Manage and oversee daily kitchen operations
  • lead and inspire culinary team members
  • ensure high standards of food quality and consistency
  • maintain compliance with health and safety regulations
  • implement seasonal menu changes
  • monitor inventory and control food costs
  • train and develop team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.