Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Hospital Indemnity insurance
accident insurance
voluntary life insurance
Paid Time Off
Monthly Cell Phone Allowance
Company Sponsored 401k
training program
Career Development
Work-life balance
Two days off per week
Job Description
Urban Plates is a progressive restaurant company dedicated to revolutionizing the way the world eats by offering real, scratch-made food in a fast-casual dining setting. Established with a clear purpose to change dining experiences, Urban Plates focuses on providing nutritious and flavorful meals crafted with fresh ingredients and culinary expertise. The company has developed a strong presence in the greater Los Angeles market and is poised for expansion throughout California and other U.S. regions in 2024 and beyond. Urban Plates prides itself on a people-first approach, fostering a workplace environment that encourages learning, growth, and professional development, ensuring that every... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements
- Minimum 3 years of professional culinary experience
- Ability to work in a fast-paced kitchen environment
- Willingness to work flexible hours including weekends
- Commitment to uphold company standards and values
- Ability to train and lead a diverse team
Job Qualifications
- Proven experience as a professional chef or executive kitchen manager in a fast-casual or similar restaurant environment
- Strong leadership and team management skills
- Ability to develop and innovate menu items
- Knowledge of safety and sanitation regulations
- Experience with kitchen operations technology (e.g., Rational ovens, kitchen display systems) is preferred
- Excellent communication and organizational skills
- Culinary degree or equivalent professional certification is advantageous
Job Duties
- Manage daily kitchen operations ensuring food quality and safety
- Develop and maintain seasonal menu items aligning with brand standards
- Train, mentor, and develop culinary team members to foster growth and skill advancement
- Oversee inventory control, ordering, and cost management to optimize profitability
- Implement and maintain food safety and sanitation standards
- Collaborate with management to ensure smooth communication and operational efficiency
- Utilize kitchen technology and systems to enhance productivity and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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