Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Monthly Cell Phone Allowance
Training and development programs
Job Description
Urban Plates is a progressive and fast-growing restaurant company dedicated to changing the way the world eats by delivering delicious, real food prepared from scratch. Founded with a mission to provide healthy, chef-curated meals in a welcoming and community-oriented environment, Urban Plates is committed to sourcing high-quality ingredients and leveraging state-of-the-art kitchen technology. This company operates across multiple markets, focusing on providing not just great food but an exceptional experience for its customers and employees alike. Urban Plates stands out for its industry-leading business model, innovative kitchen operations, superior culinary standards, and an unwavering dedication to sustainability and wellness. With... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Ability to meet minimum auto insurance requirements
- Willingness to work flexible hours including weekends
- Commitment to maintaining high food quality and safety standards
- Ability to work in a fast-paced and dynamic restaurant environment
- Strong leadership skills
- Compliance with Fair Chance employment laws
Job Qualifications
- Proven experience as a chef or kitchen manager in a fast-paced restaurant environment
- Strong knowledge of food preparation techniques and food safety regulations
- Demonstrated ability to lead and mentor a culinary team
- Familiarity with modern kitchen equipment and technology
- Excellent organizational and communication skills
- Passion for cooking real, healthy food
- Culinary degree or relevant certification is preferred
Job Duties
- Manage kitchen operations and staff to ensure smooth and efficient service
- Prepare and cook high-quality, scratch-made meals using fresh ingredients
- Maintain food safety and sanitation standards according to health regulations
- Coordinate seasonal menu updates and ensure consistency in food presentation
- Train and develop culinary team members towards leadership roles
- Optimize kitchen workflows using advanced equipment and technology
- Collaborate with management to improve food quality and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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