Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Company Sponsored 401k
Monthly Cell Phone Allowance
ongoing training and development
Job Description
Urban Plates is a pioneering fast-casual restaurant chain dedicated to changing the way the world eats by serving food that is made from scratch daily using fresh, quality ingredients. Established with a commitment to promoting healthy and delicious meals, Urban Plates has quickly become a destination for diners seeking real food that is flavorful and nourishing. Operating in numerous locations primarily across California, Urban Plates is known for its welcoming atmosphere and dedication to its employees and customers alike. The company prides itself on being a great place to work, fostering a culture that encourages learning, growth, and personal as... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work flexible hours including weekends
- Physical stamina to stand for extended periods
- Strong commitment to quality and consistency
- Excellent problem-solving skills
- Willingness to lead and mentor team members
Job Qualifications
- Proven experience as a Chef or Executive Kitchen Manager
- Strong leadership and team management skills
- Culinary degree or relevant professional training preferred
- Knowledge of food safety and sanitation standards
- Experience with kitchen equipment such as Rational ovens and blast chillers
- Ability to work with technology platforms like CTuit and Dayforce
- Excellent communication and organizational skills
Job Duties
- Manage kitchen operations to maintain high food quality and consistency
- Lead and train the culinary team, fostering staff development and career growth
- Oversee food preparation ensuring adherence to recipes and safety standards
- Implement and maintain kitchen systems and technology platforms
- Manage inventory, ordering, and cost control to maximize efficiency
- Coordinate seasonal menu changes and maintain ingredient freshness
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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