Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Monthly Cell Phone Allowance
Paid Time Off
401k
training program
Ongoing career development
Work-life balance
Job Description
Urban Plates is a vibrant restaurant company committed to revolutionizing the way the world eats by serving food made from scratch using fresh, real ingredients. Founded with the purpose of changing dining experiences, Urban Plates has carved out a niche in the fast-casual market by blending quality, flavor, and health-conscious meals crafted in state-of-the-art kitchens. The company’s innovative culinary approach and commitment to excellent food quality have distinguished it as a sought-after dining destination. Urban Plates is proud to offer a workplace culture that fosters learning, growth, and both personal and professional development, aiming to be a great place to... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements
- Experience in a fast-casual restaurant environment
- Ability to work flexible hours including weekends
- Strong multitasking and time management skills
- Commitment to food quality and guest satisfaction
- Eligibility to work in the United States
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Ability to work with advanced kitchen technology and equipment
- Excellent culinary skills with passion for real food
- Effective communication and organizational abilities
- Culinary degree or relevant certification preferred
Job Duties
- Manage kitchen operations to ensure quality and consistency
- Oversee food preparation and ensure adherence to recipes
- Train and develop culinary team members
- Maintain kitchen cleanliness and safety standards
- Implement seasonal menu changes and new recipes
- Monitor inventory and order supplies
- Collaborate with management to optimize kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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