Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401(k)
Cell Phone Allowance
training program
Job Description
Urban Plates is a modern restaurant company dedicated to changing the way the world eats by serving real food prepared from scratch. Established with a purpose to deliver fresh, healthy meals in a fast-casual setting, Urban Plates combines high-quality ingredients with innovative cooking techniques and state-of-the-art kitchen technology. The company prides itself on creating a great workplace where employees can learn, grow, and develop both personally and professionally. Known for its commitment to sustainable practices, community engagement, and employee well-being, Urban Plates operates restaurants primarily in the greater Los Angeles area and is poised for significant growth across California and... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- Minimum auto insurance as required
- Relevant work experience in culinary or kitchen management
- Ability to work full-time with a commitment to two days off weekly
- Availability to undergo thorough training
- Compliance with health and safety regulations
- Willingness to support team development and maintain kitchen standards
Job Qualifications
- Proven experience as a chef or executive kitchen manager in a fast-casual or similar restaurant
- Strong culinary skills with expertise in scratch cooking
- Leadership and team development capabilities
- Familiarity with kitchen technology and equipment
- Ability to manage kitchen operations effectively
- Excellent communication and organizational skills
- Valid driver’s license and acceptable driving record
Job Duties
- Lead kitchen operations to ensure food quality and consistency
- Manage, train, and develop kitchen staff and future culinary leaders
- Oversee food preparation using scratch-made recipes and seasonal menu items
- Maintain state-of-the-art kitchen equipment and ensure safety protocols
- Implement kitchen systems and technology platforms to optimize efficiency
- Coordinate with management to achieve guest satisfaction and operational goals
- Monitor inventory and ensure compliance with health and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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