Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $76,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k plan

Monthly Cell Phone Allowance

Career development opportunities

Job Description

Urban Plates is a contemporary restaurant company dedicated to revolutionizing the way people experience food. With a strong commitment to serving fresh, scratch-made meals that satisfy cravings while maintaining high-quality standards, Urban Plates has positioned itself as an innovative leader in the foodservice industry. Known for their state-of-the-art kitchens equipped with top-tier technology such as Rational ovens, blast chillers, and advanced Kitchen Display Systems, the company strives to optimize kitchen operations while consistently delivering excellent food quality and guest satisfaction. Urban Plates prides itself on fostering an inclusive and supportive work environment where employees are encouraged to learn, grow, and... Show More

Job Requirements

Valid driver’s license with an acceptable driving record
Minimum auto insurance meeting company requirements
Relevant culinary experience in a professional kitchen
Ability to work full-time with flexibility
Strong commitment to food quality and customer satisfaction
Willingness to participate in ongoing training and development
Compliance with company policies and safety standards

Job Qualifications

Proven experience as a chef or executive kitchen manager
Strong leadership and team management skills
Knowledge of food safety and sanitation regulations
Ability to work with advanced kitchen technology and systems
Excellent communication and organizational abilities
Culinary degree or equivalent professional training preferred
Valid driver’s license with acceptable driving record

Job Duties

Oversee kitchen operations to ensure food quality and consistency
Manage and mentor culinary team members to develop skills and leadership
Implement seasonal menu changes to keep offerings fresh and exciting
Maintain compliance with food safety and sanitation standards
Utilize state-of-the-art kitchen equipment efficiently and effectively
Participate in training programs and continuous learning opportunities
Collaborate with management to optimize kitchen workflows and guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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