Restaurant - Chef / Executive Kitchen Manager (For Future Opening)

West Covina, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Paid Time Off

401k

Cell Phone Allowance

training program

Job Description

Urban Plates is a progressive, casual dining restaurant chain dedicated to changing the way the world eats by delivering wholesome, scratch-made food in a welcoming and vibrant environment. Founded on the principle of serving REAL food prepared by REAL chefs, Urban Plates has positioned itself as a leader in the fast-casual restaurant industry, particularly in the greater Los Angeles market. As a company, Urban Plates prides itself on being a great place to work where employees can learn, grow, and develop both personally and professionally. Their commitment to high-quality food and exceptional service drives every aspect of their operations, ensuring... Show More

Job Requirements

Valid driver’s license with an acceptable driving record
Minimum high school diploma or equivalent
Experience managing a team in a kitchen environment
Ability to work flexible hours including weekends
Meet minimum automobile insurance requirements for company driving
Compliance with Fair Chance ordinance and related employment laws

Job Qualifications

Proven experience as a chef or kitchen manager in a fast-casual or similar restaurant setting
Strong leadership skills with the ability to motivate and develop culinary teams
Knowledge of food safety regulations and best practices
Culinary degree or equivalent professional certification preferred
Proficient in using kitchen technology systems such as CTuit and kitchen display platforms
Excellent communication and organizational abilities
Ability to manage multiple priorities in a fast-paced environment

Job Duties

Lead kitchen operations and staff to ensure food quality and consistency
Manage inventory and ordering to maintain kitchen supply levels
Develop and implement seasonal menus and new dish concepts
Train and mentor culinary team members to promote skill growth
Ensure compliance with all safety and sanitation policies and procedures
Oversee kitchen equipment maintenance and troubleshoot operational issues
Collaborate with management to optimize kitchen workflows and scheduling

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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