Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Monthly Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a leading restaurant company focused on changing the way the world eats by delivering fresh, wholesome food made from scratch. Committed to creating a great workplace, Urban Plates offers an environment designed for personal and professional growth. The company emphasizes well-being, ongoing development, and a strong work-life balance, making it an attractive employer in the competitive restaurant industry. Urban Plates is expanding and actively seeking experienced chefs and executive kitchen managers for openings in the Orange County market. As a contemporary, fast-casual dining establishment, Urban Plates prides itself on innovation, quality, and consistency, offering a vibrant menu... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- meet minimum auto insurance requirements
- ability to work flexible hours including weekends
- physical stamina to handle kitchen demands
- commitment to uphold company values and standards
- eligibility to work in the United States
- willingness to participate in training programs
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- strong leadership and team development skills
- knowledge of food safety regulations and best practices
- ability to manage kitchen technology systems
- culinary degree or relevant certification preferred
- effective communication and organizational skills
- experience in fast-casual dining environments is a plus
Job Duties
- Manage kitchen operations and staff
- develop and implement seasonal menus
- ensure food quality, consistency, and safety
- train and mentor culinary team members
- maintain inventory and control food costs
- utilize kitchen technology and systems to optimize processes
- uphold company standards and guest satisfaction
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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