Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a dynamic and innovative restaurant company dedicated to changing the way the world eats by delivering fresh, made-from-scratch food that customers crave. As a growing brand in the foodservice industry, Urban Plates is committed to creating a great place to work where employees can learn, grow, and develop both personally and professionally. With over a decade of experience and expansion plans for California and other US markets in 2024 and beyond, Urban Plates is revolutionizing restaurant operations and culinary excellence through state-of-the-art kitchen technology and a people-focused culture.
At the heart of Urban Plates’ succes... Show More
At the heart of Urban Plates’ succes... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in a professional kitchen
- valid driver’s license with an acceptable driving record
- ability to meet minimum auto insurance requirements
- approval to work in the united states
- strong physical stamina and ability to work flexible hours
- commitment to urban plates’ purpose and values
Job Qualifications
- culinary degree or equivalent experience
- proven experience in a chef or kitchen manager role
- strong leadership and team development skills
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- excellent organizational and communication skills
- valid driver’s license with a clean driving record
Job Duties
- manage kitchen operations to ensure food quality and consistency
- lead, train, and develop culinary team members
- implement and maintain food safety and sanitation standards
- oversee inventory, ordering, and waste control
- coordinate seasonal menu changes and maintain high culinary standards
- collaborate with management to optimize kitchen processes and guest satisfaction
- monitor compliance with company policies and driving requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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