Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a dynamic and innovative restaurant company dedicated to transforming the way the world eats by delivering fresh, scratch-made meals in a welcoming and contemporary atmosphere. Established with a commitment to quality, sustainability, and community, Urban Plates has quickly become a leader in the fast-casual dining sector. The company prides itself on sourcing wholesome ingredients and preparing every dish from scratch daily, ensuring customers enjoy flavorful and nutritious meals. With a focus on employee development and a positive work environment, Urban Plates strives to be a great place to work, where team members can learn, grow, and achieve... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Minimum auto insurance as per company policy
- Relevant culinary experience
- Ability to work full-time hours with flexible scheduling
- Willingness to participate in 9-week training program
- Commitment to uphold company values and standards
- Compliance with Fair Chance ordinance and Fair Chance Act
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- Strong culinary expertise in scratch-made food preparation
- Leadership and team management skills
- Familiarity with kitchen technology and equipment
- Ability to maintain high food quality and safety standards
- Excellent communication and organizational skills
- Passion for culinary innovation and guest experience
Job Duties
- Lead kitchen operations and manage kitchen staff
- Develop and execute seasonal menu changes
- Ensure food quality, production consistency, and guest satisfaction
- Train and mentor culinary team members
- Oversee kitchen equipment and technology utilization
- Maintain compliance with health and safety standards
- Collaborate with management to optimize kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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