Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Company Sponsored 401k
bonus plan
Monthly Cell Phone Allowance
Job Description
Urban Plates is a contemporary restaurant company dedicated to transforming the way the world eats by serving food that is made from scratch using high-quality ingredients. Established with a mission to deliver fresh, wholesome meals, Urban Plates operates in state-of-the-art kitchens equipped with cutting-edge technology such as Rational ovens, blast chillers, Kitchen Display Systems, and Date Code Genie to ensure consistency and quality. This innovative approach reflects the company's commitment to excellence and culinary creativity, targeting food lovers who seek not just a meal but a nourishing experience. Urban Plates stands out in the casual dining industry by combining modern... Show More
Job Requirements
- valid driver’s license with an acceptable driving record
- meet minimum auto insurance requirements
- eligibility to work in the US
- ability to work flexible hours including weekends
- capacity to stand for long periods and perform physically demanding tasks
- commitment to upholding company standards
- compliance with Fair Chance ordinance and Fair Chance Act
Job Qualifications
- proven experience as a chef or executive kitchen manager
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage kitchen technology and systems
- excellent communication skills
- culinary degree or relevant certifications preferred
- passion for preparing high-quality food
Job Duties
- manage kitchen operations to optimize food quality and production efficiency
- lead and develop culinary team members
- ensure compliance with health and safety standards
- maintain smooth workflow across all food preparation activities
- implement seasonal menu changes
- mentor and train future culinary leaders
- collaborate with management to drive guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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