Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Monthly Cell Phone Allowance
training program
Job Description
Urban Plates is a culinary-driven restaurant chain committed to changing the way the world eats by focusing on delivering fresh, made-from-scratch food that embodies quality, health, and sustainability. Founded with the purpose of providing delicious meals crafted from real ingredients, Urban Plates has positioned itself as a leader in the fast-casual dining space, emphasizing locally sourced produce, responsibly raised proteins, and innovative cooking techniques. With a proven track record of growth and community engagement, the company continues to expand its presence, especially in key markets like Orange County, California.
As part of its dynamic and passionate team, Urban Pla... Show More
As part of its dynamic and passionate team, Urban Pla... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- Meet minimum auto insurance requirements
- At least 3 years of culinary experience
- Ability to work flexible hours including weekends
- Strong physical stamina for kitchen environment
- Ability to train and develop team members
- Commitment to company values and guest satisfaction
Job Qualifications
- Experience as a chef or executive kitchen manager
- Knowledge of kitchen operations and food safety standards
- Strong leadership and team management skills
- Culinary training or relevant certification preferred
- Ability to work with advanced kitchen technology and systems
- Excellent communication and organizational skills
- Commitment to food quality and consistency
Job Duties
- Manage kitchen operations and lead culinary team
- Ensure food quality, production, and consistency
- Implement and maintain kitchen systems and technology
- Oversee inventory and food safety compliance
- Develop and mentor kitchen staff
- Plan and execute seasonal menu changes
- Maintain excellent guest satisfaction standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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