Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Cell Phone Allowance
Career Development
Job Description
Urban Plates is a dynamic restaurant company dedicated to changing the way the world eats by providing fresh, made-from-scratch meals crafted from real ingredients. Established with a clear purpose to transform the culinary experience, Urban Plates focuses on delivering high-quality food that guests love, made in state-of-the-art kitchens using top-of-the-line equipment such as Rational ovens, blast chillers, and Kitchen Display Systems. This innovative approach to restaurant operations is paired with advanced technology platforms like CTuit, The Huddle (LMS), and Dayforce, all designed to optimize kitchen operations, ensure food quality, enhance production consistency, and maximize guest satisfaction.
As a celebrated California-bas... Show More
As a celebrated California-bas... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years culinary experience in a leadership role
- valid driver’s license
- acceptable driving record
- ability to meet minimum auto insurance requirements
- willingness to participate in a 9-week training program
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- strong leadership and team management skills
- knowledge of food safety regulations and kitchen hygiene
- ability to work with advanced kitchen equipment and technology
- excellent culinary skills and passion for cooking real food
- effective communication and organizational abilities
- valid driver’s license with acceptable driving record
Job Duties
- Lead kitchen operations and manage kitchen staff
- prepare fresh, made-from-scratch meals using high-quality ingredients
- maintain food quality, consistency, and safety standards
- oversee seasonal menu updates and recipe implementation
- train and mentor culinary team members
- optimize kitchen productivity using advanced technology and systems
- ensure compliance with company policies and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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