Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Cell Phone Allowance
training program
Job Description
Urban Plates is a dynamic and innovative restaurant company committed to transforming the way people experience food. Rooted in the philosophy of preparing fresh, scratch-made meals, Urban Plates caters to guests who crave authentic, wholesome food crafted with care and high-quality ingredients. Established as a leader in the fast-casual dining segment, Urban Plates is known for its commitment to sustainable sourcing, culinary excellence, and exceptional guest experiences. With a focus on providing a healthy and vibrant workplace, the company fosters an environment where employees can grow both personally and professionally, supported by a culture that champions respect, learning, and innovation.... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Minimum auto insurance that meets company requirements
- Ability to work full-time hours including weekends
- Experience in managing kitchen staff and operations
- Physical capability to stand for long periods and handle kitchen equipment
- Strong attention to detail and commitment to food quality
- Compliance with all health and safety regulations
Job Qualifications
- Proven experience as a chef or executive kitchen manager in a fast-casual or similar dining environment
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Culinary degree or equivalent professional culinary training preferred
- Ability to work with advanced kitchen technology and systems
- Excellent communication and organizational skills
- Passion for cooking fresh, scratch-made food and a commitment to quality
Job Duties
- Prepare high-quality scratch-made food items that align with Urban Plates' standards
- Lead and manage kitchen teams to ensure productivity, quality, and food safety
- Coordinate kitchen operations including food preparation, stock management, and cleanliness
- Implement and maintain food safety and sanitation protocols
- Facilitate the training and development of culinary staff members
- Oversee seasonal menu changes and contribute to recipe development
- Use kitchen technology systems to optimize operations and maintain consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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