Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a renowned fast-casual restaurant chain committed to changing the way the world eats by delivering fresh, made-from-scratch meals in a welcoming environment. With 22 high-volume locations throughout California, Urban Plates prides itself on offering a unique dining experience that combines quality, taste, and nutrition. The company operates with a clear focus on employee development, workplace culture, and operational excellence. They emphasize a positive work environment where their team members can learn, grow, and develop both personally and professionally while contributing to a meaningful purpose. Urban Plates invests significantly in state-of-the-art kitchen technology including Rational ovens, blast chillers,... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work flexible hours including weekends
- Physical stamina to work in a fast-paced kitchen environment
- Commitment to company values and teamwork
- Ability to participate in a 9-week training program
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- Strong leadership and team management skills
- Knowledge of food safety regulations and kitchen sanitation
- Culinary degree or equivalent professional experience
- Ability to work with kitchen technology systems
- Excellent communication and organizational skills
- Passion for cooking fresh, made-from-scratch cuisine
Job Duties
- Manage kitchen operations to ensure high food quality and consistency
- Oversee and train culinary staff including future leaders
- Implement and maintain food safety and sanitation standards
- Coordinate seasonal menu updates and recipe adjustments
- Utilize kitchen technology systems for efficiency and production tracking
- Monitor inventory and control food costs
- Maintain a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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