urbanplates

Restaurant Chef / Executive Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
hospital indemnity
accident insurance
voluntary life insurance
Paid Time Off
Company Sponsored 401k
Monthly Cell Phone Allowance
Monthly internet allowance

Job Description

Urban Plates is a fast-casual restaurant chain committed to revolutionizing the way the world eats by delivering fresh, made-from-scratch meals in a welcoming and innovative environment. Established with the purpose of changing eating habits globally, Urban Plates focuses on offering nutrient-rich, scratch-made dishes using high-quality ingredients. With 22 locations operating within California, this company prides itself on not only its delicious menu offerings but also on creating a great workplace where employees can learn, grow, and develop both personally and professionally. The company culture at Urban Plates emphasizes clarity, belonging, preparation, support, development, and opportunity for every team member, fostering... Show More

Job Requirements

  • Valid driver's license
  • Acceptable driving record
  • Minimum auto insurance coverage
  • Relevant culinary experience
  • Ability to work flexible hours
  • Strong communication skills
  • Commitment to high-quality food standards

Job Qualifications

  • Proven experience as a chef or kitchen manager
  • Strong leadership and team management skills
  • Knowledge of food safety and sanitation standards
  • Ability to develop and execute seasonal menus
  • Excellent culinary and food preparation skills
  • Familiarity with kitchen technology and software
  • Culinary degree or equivalent training preferred

Job Duties

  • Manage kitchen operations efficiently
  • Lead and develop culinary team members
  • Oversee food preparation and presentation
  • Ensure compliance with health and safety regulations
  • Implement seasonal menu changes
  • Maintain inventory and control food costs
  • Utilize kitchen technology and systems to optimize productivity

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.