Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
bonus plan
training program
Job Description
Urban Plates is a fast-casual restaurant brand committed to changing the way the world eats by offering fresh, made-from-scratch meals with high-quality ingredients. Founded with the purpose of delivering a better dining experience, Urban Plates operates 22 locations across California, focusing on creating a great work environment where team members can learn, grow, and develop both personally and professionally. The company’s mission is centered on providing real food made by real chefs, and it prides itself on innovation, quality, and a commitment to supporting its employees at every stage of their careers.
At Urban Plates, the culinary team pl... Show More
At Urban Plates, the culinary team pl... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Ability to meet minimum auto insurance requirements
- Minimum 3 years of experience in a chef or kitchen management role
- Ability to work flexible hours including weekends
- Strong leadership and interpersonal skills
- Knowledge of health and safety regulations
- Ability to train and develop staff
Job Qualifications
- Proven experience as a chef or executive kitchen manager in a fast-casual or high-volume restaurant
- Strong leadership and team management skills
- Comprehensive knowledge of cooking techniques and food safety standards
- Ability to operate professional kitchen equipment and technology
- Experience with menu planning and inventory management
- Excellent communication and organizational skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Oversee daily kitchen operations and ensure high food quality and safety standards
- Manage and train kitchen staff to maintain productivity and morale
- Implement and monitor kitchen processes using advanced technology and systems
- Plan and execute seasonal menu changes while maintaining consistency
- Monitor food inventory and manage supplies to minimize waste
- Ensure compliance with health and safety regulations
- Train and develop culinary team members for career advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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