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Urban Plates

Restaurant Chef / Executive Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
Monthly Cell Phone Allowance
Career development opportunities

Job Description

Urban Plates is a revolutionary fast-casual dining establishment that is transforming the way the world eats by delivering food made from scratch with fresh, high-quality ingredients. With a commitment to creating a welcoming and supportive environment for employees, Urban Plates operates 22 restaurants throughout California that blend culinary innovation with efficiency and sustainability. The organization prides itself on being a great place to work, offering opportunities for personal and professional growth, ongoing training, and a healthy work-life balance. Urban Plates leverages state-of-the-art kitchen equipment such as Rational ovens, blast chillers, and cutting-edge technology platforms including CTuit, The Huddle (LMS), and... Show More

Job Requirements

  • valid driver’s license with acceptable driving record
  • meet minimum auto insurance requirements
  • willingness to work flexible shifts
  • ability to stand for extended periods
  • strong organizational skills
  • attention to detail
  • ability to lift heavy items
  • commitment to food quality and safety

Job Qualifications

  • proven experience as a chef or executive kitchen manager
  • culinary degree or equivalent training preferred
  • strong leadership and team management skills
  • knowledge of health and safety regulations
  • ability to work in a fast-paced environment
  • excellent communication skills
  • proficiency with kitchen technology and systems

Job Duties

  • manage kitchen staff and oversee food preparation
  • ensure food quality, consistency, and safety standards
  • develop and implement seasonal menus
  • maintain inventory and order supplies
  • train and mentor culinary team members
  • enforce health and safety regulations
  • optimize kitchen operations using technology and systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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