Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
training program
Monthly cell phone/internet allowance
Job Description
Urban Plates is a renowned fast-casual restaurant chain committed to transforming the way the world eats by serving food made from scratch using fresh, wholesome ingredients. With its roots deeply embedded in a passion for real food and exceptional culinary experiences, Urban Plates currently operates 22 high-volume restaurants across California, including the Pleasant Hill location that is now hiring. The company prides itself on fostering a work environment that emphasizes clarity, belonging, preparation, support, development, and opportunity, making it a great place to grow both personally and professionally. Urban Plates’ industry-leading business model and top-tier unit economics ensure not only... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements for company driving
- Ability to work flexible hours including weekends and holidays
- Physical capability to handle the demands of a busy restaurant kitchen
- Commitment to uphold company values and standards
- Minimum 3 years of professional culinary experience
- Must pass background check in accordance with Fair Chance ordinance and Fair Chance Act
Job Qualifications
- Proven experience as a chef or executive kitchen manager in a high-volume restaurant
- Strong leadership and team management skills
- Thorough knowledge of food safety and sanitation practices
- Ability to work with advanced kitchen equipment and technology
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
- Demonstrated ability to mentor and develop culinary staff
Job Duties
- Manage daily kitchen operations to ensure food quality and consistency
- Lead and mentor kitchen staff to foster professional growth
- Oversee inventory control and ordering to optimize kitchen efficiency
- Implement and maintain food safety and sanitation standards
- Collaborate with management on menu development and seasonal updates
- Utilize kitchen technology and systems to streamline operations and enhance guest satisfaction
- Ensure compliance with company policies and regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter