Restaurant Chef / Executive Kitchen Manager

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $78,000.00 - $88,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Company Sponsored 401k

Monthly Cell Phone Allowance

Career development opportunities

Job Description

Urban Plates is a fast-casual restaurant company based in California that is dedicated to changing the way the world eats by delivering food made from scratch with real ingredients. The company owns and operates 22 high-volume restaurants throughout the state, focusing on providing a fresh, healthy, and flavorful dining experience. Urban Plates prides itself on creating an excellent workplace where employees can learn, grow, and advance their careers both personally and professionally. This commitment is evident in its comprehensive training programs, supportive culture, and ongoing development opportunities.

At Urban Plates, the belief is rooted in taking care of their... Show More

Job Requirements

valid driver’s license with acceptable driving record
meet minimum auto insurance requirements
ability to work in a fast-paced kitchen environment
strong communication and leadership skills
flexibility to work various shifts including weekends and holidays
commitment to food safety and cleanliness standards
willingness to participate in ongoing training and development

Job Qualifications

experience as a chef or executive kitchen manager in a fast-casual or high-volume restaurant
knowledge of kitchen equipment including Rational ovens and blast chillers
familiarity with kitchen display systems and restaurant technology platforms
strong leadership and team management skills
excellent culinary skills with a focus on made-from-scratch cooking
ability to train and develop culinary staff
valid driver’s license with a clean driving record

Job Duties

manage kitchen operations and team members during shifts
prepare and cook meals according to Urban Plates recipes and standards
maintain cleanliness and organization of kitchen and workstations
oversee food quality control and consistency
implement seasonal menu changes and train staff accordingly
utilize kitchen technology systems for efficient workflow
support development and mentoring of culinary team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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