urbanplates

Restaurant Chef / Executive Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Monthly Cell Phone Allowance
training program

Job Description

Urban Plates is a thriving fast-casual restaurant chain dedicated to revolutionizing how the world eats by serving delicious, made-from-scratch food. With ownership and operation of 22 high-volume restaurant locations throughout California, Urban Plates has established a strong reputation focused on quality, sustainability, and innovation. The company places immense value on cultivating a positive work environment where employees can learn, grow, and develop both personally and professionally. Their mission is deeply rooted in changing the way food is prepared and enjoyed, offering a diverse and seasonal menu crafted from the freshest ingredients to meet the evolving tastes and dietary preferences of... Show More

Job Requirements

  • valid driver’s license with an acceptable driving record
  • meet minimum auto insurance requirements
  • ability to work full-time
  • availability to work flexible hours including weekends
  • physical ability to stand for extended periods and lift heavy objects
  • commitment to upholding company values and standards

Job Qualifications

  • proven experience as a chef or executive kitchen manager
  • strong leadership and team management skills
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • excellent organizational and communication skills
  • culinary degree or relevant certifications preferred
  • experience with inventory and cost control management

Job Duties

  • manage kitchen operations and culinary staff
  • oversee food preparation and maintain quality standards
  • implement and uphold food safety and hygiene protocols
  • plan and execute seasonal menu changes
  • train and develop culinary team members
  • maintain inventory and control food costs
  • ensure compliance with company policies and local regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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