Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
bonus plan
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Employee assistance program
Flexible spending account
Pet insurance
Free Meals
Cell Phone Allowance
Career development programs
Job Description
Urban Plates is a premium fast-casual and fast-fine regional restaurant chain established in 2011 in Del Mar, California. Founded by two food industry veterans driven by a desire to offer a better dining experience, Urban Plates has grown to 22 locations throughout California. The company is devoted to changing the way the world eats by serving craveable, wholesome, clean food that is cooked from scratch using sustainably grown, ethically treated, and high-quality ingredients at affordable prices. Urban Plates is recognized nationally for its fresh menu, seasonal changes, and dedication to making real food accessible to everyone. The company prides itself... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary experience
- minimum 3 years in a kitchen management role
- ability to lead and motivate a team
- strong organizational and multitasking abilities
- flexible schedule to meet business needs
- commitment to quality and guest satisfaction
- knowledge of health and safety standards
Job Qualifications
- Proven culinary management experience
- strong leadership skills
- excellent communication and interpersonal skills
- ability to work collaboratively with management teams
- knowledge of food safety and sanitation regulations
- experience with menu development and inventory control
- proficiency with kitchen technology and systems
Job Duties
- Manage all culinary operations in the restaurant
- ensure excellent food quality
- oversee team member performance
- communicate and coordinate with General Manager, Regional Chef, and Area Director
- use professional judgment in daily duties
- implement kitchen standards and operational procedures
- maintain kitchen cleanliness and safety standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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