Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
training programs
Job Description
Urban Plates is a fast-casual restaurant company that operates 22 high-volume locations throughout California, known for its commitment to serving fresh, scratch-made food that is both flavorful and wholesome. The company is dedicated to transforming the way the world eats by focusing on quality ingredients, innovative culinary techniques, and an inviting dining experience. Urban Plates is not just a food service provider; it is a movement dedicated to changing the food landscape through wholesome meals served in a fast-casual setting. The company believes in fostering a supportive and inclusive work environment where employees can thrive personally and professionally.
Urban ... Show More
Urban ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary or kitchen management experience
- Valid driver’s license with acceptable driving record
- Able to meet minimum auto insurance requirements
- Willingness to work in a fast-casual restaurant environment
- Ability to work flexible hours including weekends
- Commitment to uphold company policies and standards
Job Qualifications
- Proven experience as a chef or kitchen manager in a fast-paced restaurant environment
- Strong culinary skills with a background in scratch cooking
- Leadership abilities with experience managing teams
- Excellent knowledge of kitchen equipment and food safety regulations
- Ability to adapt to changing menus and operational processes
- Effective communication and organizational skills
- Valid driver’s license
Job Duties
- Manage kitchen operations including food preparation and staff supervision
- Ensure food quality, consistency, and adherence to safety standards
- Lead and train culinary team members to enhance skills and promote career growth
- Implement seasonal menu changes three to four times a year
- Utilize kitchen technology and systems to optimize efficiency
- Maintain inventory control and cost management
- Foster a positive work environment that supports work-life balance
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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