Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
hospital indemnity
accident insurance
voluntary life insurance
Paid Time Off
401k
Monthly Cell Phone Allowance
Paid internet allowance
Job Description
Urban Plates is a dynamic fast-casual restaurant company dedicated to transforming the way the world eats by delivering fresh, made-from-scratch meals crafted with quality ingredients. Committed to creating a great workplace, Urban Plates takes pride in fostering an environment where employees can learn, grow, and advance both personally and professionally. Currently, with 22 high-volume restaurant locations across California, Urban Plates exemplifies the perfect blend of innovative culinary practices and efficient operational systems. The brand is driven by a clear purpose to provide guests savory food experiences while maintaining a profound commitment to care for its people, offering clarity, belonging, preparation,... Show More
Job Requirements
- valid driver’s license with an acceptable driving record
- meet minimum auto insurance requirement
- ability to work full-time with flexible schedule
- willingness to participate in a nine-week training program
- ability to stand for extended periods and perform physical kitchen tasks
- legal authorization to work in the United States
- adherence to company policies and culture of support and development
Job Qualifications
- proven experience as a chef or executive kitchen manager
- strong culinary skills with a passion for real, made-from-scratch food
- ability to lead and develop a team
- familiarity with kitchen technology systems such as Rational ovens and Kitchen Display Systems
- excellent organizational and communication skills
- commitment to high food safety standards
Job Duties
- oversee kitchen operations to maintain food quality and consistency
- manage and train kitchen staff including mentoring future culinary leaders
- ensure compliance with health and safety regulations
- coordinate seasonal menu changes and implement new recipes
- monitor inventory and order supplies as needed
- utilize kitchen technology and systems to optimize production
- maintain excellent work-life balance while meeting operational demands
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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