Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Monthly Cell Phone Allowance
training program
Job Description
Urban Plates is a fast-casual restaurant chain dedicated to changing the way the world eats by delivering fresh, from-scratch meals using state-of-the-art kitchen technology in a sustainable and thoughtful restaurant environment. Founded on the principle that food should be wholesome, delicious, and thoughtfully prepared, Urban Plates operates 22 restaurants across California and is committed to providing healthy, crave-worthy foods made with high-quality ingredients. The company's mission centers around creating an exceptional dining experience focused on quality, transparency, and care for both guests and employees. Urban Plates has garnered a reputation for offering seasonal menu rotations 3-4 times per year to... Show More
Job Requirements
- Valid driver's license with an acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work flexible hours including weekends
- High school diploma or equivalent
- Experience working in fast-casual or quick-service restaurants
- Strong work ethic and team-oriented mindset
Job Qualifications
- Proven experience as a Chef or Executive Kitchen Manager in a high-volume restaurant
- Strong knowledge of culinary techniques and kitchen equipment
- Ability to train and develop culinary staff
- Experience with inventory and cost control
- Familiarity with food safety regulations and standards
- Excellent leadership and communication skills
- Culinary degree or equivalent professional experience preferred
Job Duties
- Manage kitchen operations to ensure food quality and safety
- Supervise and train culinary staff to develop their skills
- Implement and maintain inventory control and kitchen workflows
- Ensure compliance with health, safety, and sanitation standards
- Lead seasonal menu changes and recipe development
- Use kitchen technology and systems to optimize production and consistency
- Foster a positive work environment and support career growth opportunities for team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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