Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Monthly Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a dynamic, fast-casual restaurant company committed to revolutionizing the way the world eats. With 22 restaurant locations throughout California, Urban Plates specializes in serving high-quality, made-from-scratch food crafted from real ingredients. The company prides itself on providing an elevated dining experience fueled by passion for culinary excellence, health, sustainability, and bold flavors. Urban Plates operates state-of-the-art kitchens equipped with top-of-the-line modern equipment including Rational ovens, blast chillers, and digital Kitchen Display Systems, all designed to maintain superior food quality and consistency across their high-volume restaurants.
The company culture at Urban Plates emphasizes personal and professional growth, su... Show More
The company culture at Urban Plates emphasizes personal and professional growth, su... Show More
Job Requirements
- valid driver’s license with acceptable driving record
- meet minimum auto insurance requirements
- previous culinary experience
- ability to work flexible hours
- strong work ethic
- excellent interpersonal skills
Job Qualifications
- proven experience as a chef or kitchen manager in a fast-casual or high-volume setting
- strong leadership and team development skills
- knowledge of kitchen equipment and culinary techniques
- familiarity with kitchen management software platforms
- excellent organizational and communication skills
- culinary degree or equivalent experience preferred
Job Duties
- lead kitchen operations and staff management
- develop and execute seasonal menu changes
- ensure food quality, consistency, and safety standards
- train and mentor culinary team members
- utilize kitchen technology and systems for optimized production
- manage inventory and supply ordering
- maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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