Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
hospital indemnity
accident insurance
voluntary life insurance
Paid Time Off
Company Sponsored 401k
Monthly Cell Phone Allowance
Career development opportunities
Job Description
Urban Plates is a fast-casual dining restaurant that specializes in serving fresh, made-from-scratch meals with an emphasis on quality ingredients and innovative culinary techniques. Located in California, Urban Plates operates 22 high-volume restaurants known for their state-of-the-art kitchens equipped with top-tier equipment, including Rational ovens, blast chillers, and advanced kitchen display systems. The company values its people as much as the food it serves, providing a supportive and inclusive work environment tailored for growth and development. Employees benefit from a comprehensive range of health-related insurance options, ongoing training, and a variety of workplace perks designed to foster a healthy work-life... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work flexible hours and weekends
- Minimum of 3 years’ experience in a kitchen leadership role
- Ability to pass background check in accordance with Fair Chance ordinance
- Strong physical stamina for kitchen work
- Readiness to participate in training programs
Job Qualifications
- Proven experience as a chef or kitchen manager in a high-volume restaurant environment
- Strong leadership and team management skills
- Knowledge of food safety regulations and best practices
- Ability to work with advanced kitchen technology and food service software
- Culinary degree or relevant certification preferred
- Excellent communication and organizational skills
- Commitment to quality and real food preparation
Job Duties
- Manage kitchen operations ensuring food quality, consistency, and guest satisfaction
- Oversee and implement seasonal menu changes
- Train and develop culinary team members for future leadership roles
- Maintain compliance with health and safety regulations
- Utilize state-of-the-art kitchen equipment and technology platforms
- Ensure efficient food production and inventory management
- Collaborate with management to optimize operational performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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