Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Cell Phone Allowance
Internet allowance
Job Description
Urban Plates is a forward-thinking fast-casual restaurant chain dedicated to changing the way the world eats by delivering fresh, made-from-scratch meals that customers truly crave. With a growing footprint of 21 locations primarily in California and plans for expansion including a new restaurant opening in Davis, CA in October 2025, Urban Plates offers a vibrant, supportive workplace where team members can learn, grow, and develop both personally and professionally. At its core, the company emphasizes high food quality, consistency, and guest satisfaction through the use of state-of-the-art kitchen equipment such as Rational ovens, blast chillers, and advanced technology platforms including... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- minimum auto insurance as required
- ability to work flexible hours including weekends
- prior experience in high-volume, fast-casual dining environment
- reliable and punctual
- commitment to company’s purpose and values
- ability to pass background checks in accordance with Fair Chance ordinance
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- strong leadership and team management skills
- knowledge of food safety regulations and kitchen operations
- ability to work in a fast-paced environment
- excellent culinary skills with a passion for real, made-from-scratch food
- effective communication and organizational abilities
- experience with kitchen technology and systems
Job Duties
- Manage daily kitchen operations and staff performance
- oversee food preparation ensuring quality and consistency
- implement and maintain health and safety standards
- train, mentor and develop culinary team members
- contribute to seasonal menu planning and execution
- monitor inventory and control food costs
- collaborate with management to meet business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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