Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
training program
Monthly Cell Phone Allowance
Job Description
Urban Plates is a leading fast-casual dining establishment that operates 22 high-volume restaurants across California. Renowned for its commitment to serving food that is made from scratch, Urban Plates is dedicated to revolutionizing how restaurants deliver quality meals to their guests. The brand prides itself on using state-of-the-art kitchen equipment such as Rational ovens, blast chillers, Kitchen Display Systems, and Date Code Genie to ensure a seamless operation. Alongside this advanced technology, Urban Plates leverages integrated systems and processes like CTuit, The Huddle (LMS), and Dayforce to optimize kitchen efficiency, maintain high food quality standards, and deliver consistent customer satisfaction.... Show More
Job Requirements
- valid driver’s license with acceptable driving record
- meet minimum auto insurance requirements
- minimum of 3 years of experience in a similar role
- ability to work flexible hours including weekends
- capacity to handle a fast-paced kitchen environment
- strong commitment to quality and consistency
- willingness to undergo a comprehensive training program
Job Qualifications
- proven experience as a chef or executive kitchen manager
- strong leadership and team management skills
- knowledge of food safety standards and kitchen hygiene
- ability to manage high-volume kitchen operations
- excellent organizational and multitasking abilities
- effective communication skills
- culinary degree or relevant certification preferred
Job Duties
- manage kitchen operations to ensure food quality and safety
- oversee and implement seasonal menu changes
- train and develop culinary team members
- maintain kitchen equipment and ensure cleanliness
- monitor inventory and control food costs
- collaborate with management to optimize kitchen processes
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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