Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
training program
Job Description
Urban Plates is a leading fast-casual restaurant company committed to transforming the way people eat by delivering fresh, made-from-scratch meals that customers truly crave. With 22 locations throughout California, Urban Plates focuses on using high-quality ingredients and innovative cooking techniques to offer a diverse menu that changes seasonally 3 to 4 times a year to keep offerings fresh and exciting. The company prides itself on cultivating a great workplace culture where team members can learn, grow, and develop both personally and professionally. This dedication is reflected in their comprehensive training programs, career development opportunities, and supportive work-life balance practices. Urban... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements to drive on behalf of the company
- Ability to work flexible hours including weekends
- Physical stamina to work in a fast-paced kitchen environment
- Must pass background check in accordance with the Fair Chance ordinance and Fair Chance Act
- Willingness to participate in ongoing training and development
- Legal authorization to work in the United States
Job Qualifications
- Proven experience as a chef or executive kitchen manager
- Strong leadership and team management skills
- Knowledge of modern kitchen equipment and food safety standards
- Ability to work in a high-volume fast-casual restaurant environment
- Culinary degree or relevant certification preferred
- Excellent communication and organizational skills
- Commitment to delivering high-quality food and guest experiences
Job Duties
- Lead and oversee kitchen operations ensuring food quality and consistency
- Manage and train kitchen staff to develop culinary skills and promote career growth
- Implement seasonal menu changes and maintain high standards for all dishes
- Utilize kitchen technologies and systems to optimize production and efficiency
- Maintain kitchen safety and sanitation standards compliant with health regulations
- Monitor inventory and control food costs to align with budget goals
- Collaborate with management to drive guest satisfaction and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: