Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Monthly Cell Phone Allowance
bonus plan
Job Description
Urban Plates is a dynamic fast-casual restaurant company that is revolutionizing the way the world eats by serving food made from scratch with a commitment to quality and sustainability. With 22 high-volume restaurant locations across California, Urban Plates is dedicated to delivering real, wholesome meals that customers crave, prepared fresh daily in state-of-the-art kitchens using top-of-the-line equipment such as Rational ovens and blast chillers. The company embraces a culture where team members are supported and given the tools to learn, grow, and develop both personally and professionally. Urban Plates prides itself on providing a great workplace with clear opportunities for... Show More
Job Requirements
- valid driver’s license with acceptable driving record
- meet minimum auto insurance requirements
- ability to work flexible hours including weekends
- physical stamina to stand for extended periods and lift heavy items
- willingness to participate in ongoing training and development
- commitment to upholding company values
Job Qualifications
- proven experience as a chef or executive kitchen manager in a fast-casual or high-volume setting
- strong leadership and team management skills
- knowledge of food safety and sanitation regulations
- ability to work with kitchen technology systems
- excellent communication and interpersonal skills
- culinary degree or equivalent experience preferred
Job Duties
- oversee kitchen operations to maintain food quality and consistency
- manage culinary team including training and development
- implement seasonal menu changes and new recipe rollouts
- maintain equipment and ensure compliance with health and safety standards
- optimize kitchen workflow using technology and systems
- drive guest satisfaction through food excellence
- manage inventory and food cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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