Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
hospital indemnity
accident insurance
Paid Time Off
Company Sponsored 401k
Monthly cell phone/internet allowance
voluntary life insurance
AD&D
FSA medical and dependent care accounts
Job Description
Urban Plates is a fast-casual restaurant company with a distinct mission to change the way the world eats. Founded with the purpose of serving food that people truly crave, made fresh from scratch, this company emphasizes quality, sustainability, and innovation throughout all aspects of its operations. Currently owning and operating 22 high-volume restaurants across California, Urban Plates stands out in the restaurant industry for its commitment to providing employees with a great place to work where they can learn, grow, and develop both personally and professionally. The company prides itself on fostering a supportive team environment, investing in employee development,... Show More
Job Requirements
- Valid driver’s license with acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work in a fast-paced, high-volume environment
- Availability to work flexible hours including weekends
- Compliance with company policies and procedures
- Physical ability to perform kitchen duties
- High school diploma or equivalent
Job Qualifications
- Proven experience as a Chef or Executive Kitchen Manager in a high-volume restaurant environment
- Strong leadership and team management skills
- Culinary degree or equivalent professional training preferred
- Familiarity with modern kitchen technology and equipment
- Excellent organizational and communication skills
- Ability to train, mentor, and develop team members
- Commitment to maintaining high food safety and quality standards
Job Duties
- Oversee kitchen operations to ensure food quality, production, and consistency
- Manage and lead the culinary team, including training and development
- Implement seasonal menu changes and maintain food preparation standards
- Optimize kitchen performance using technology platforms and equipment
- Ensure compliance with health, safety, and sanitation standards
- Coordinate inventory management and ordering supplies
- Support and promote a positive work environment fostering growth and work-life balance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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