Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid Time Off
Company Sponsored 401k
Monthly Cell Phone Allowance
training program
Job Description
Urban Plates is a dynamic, fast-casual restaurant chain known for revolutionizing the way food is served by focusing on fresh, made-from-scratch meals that meet the demands of today’s health-conscious diners. Founded on the principle of providing high-quality, wholesome food in a fast-paced environment, Urban Plates operates 22 high-volume restaurants across California. The company takes pride in its state-of-the-art kitchen facilities which include top-of-the-line equipment such as Rational ovens, blast chillers, kitchen display systems, and Date Code Genie technology to ensure efficiency, consistency, and food safety. Urban Plates integrates innovative systems and technology platforms like CTuit, The Huddle (LMS), and Dayforce... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Minimum auto insurance as required by company policies
- Availability to work flexible hours including weekends
- Ability to stand for extended periods in a fast-paced environment
- High school diploma or equivalent
- Must pass background checks and comply with Fair Chance ordinance
- Prior experience managing kitchen teams in a fast-casual setting
Job Qualifications
- Proven experience as a Chef or Executive Kitchen Manager in a high-volume restaurant setting
- Strong leadership and team management skills
- Knowledge of kitchen operations, food safety, and sanitation standards
- Ability to operate state-of-the-art kitchen equipment such as Rational ovens and blast chillers
- Familiarity with kitchen technology platforms like CTuit and Dayforce
- Excellent communication and organizational skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Oversee daily kitchen operations to ensure food quality and consistency
- Manage, train, and develop kitchen staff to foster a high-performance team
- Implement and maintain sanitary and safety standards in compliance with regulations
- Coordinate seasonal menu changes and manage inventory to reduce waste and maximize efficiency
- Utilize advanced kitchen equipment and technology platforms to optimize food production and workflow
- Ensure adherence to recipes and portion controls to meet company standards
- Collaborate with management to drive guest satisfaction and operational excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter