Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Company Sponsored 401k
Monthly cell phone internet allowance
bonus plan
Job Description
Urban Plates is a fast-casual restaurant chain based in California, renowned for redefining the way people experience dining with a commitment to serving food that is always made from scratch. Operating 22 high-volume locations throughout California, Urban Plates prides itself on its fresh, seasonal menus and its dedication to sourcing real, quality ingredients to create meals that guests truly crave. The company is not just committed to delivering outstanding food but also to creating a workplace where employees can thrive personally and professionally. Urban Plates emphasizes an inclusive culture focused on clarity, belonging, preparation, support, development, and opportunity, making it... Show More
Job Requirements
- Valid driver’s license with an acceptable driving record
- Meet minimum auto insurance requirements
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and handle kitchen equipment
- Prior experience in fast-casual or high-volume kitchen environments
- Commitment to upholding company values of clarity, belonging, preparation, support, development, and opportunity
- Willingness to participate in ongoing training and development programs
Job Qualifications
- Proven experience as a chef or in executive kitchen management
- Strong leadership and team development skills
- Knowledge of food safety and sanitation standards
- Experience with inventory management and cost control
- Ability to work with modern kitchen technology and systems
- Excellent organizational and communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Manage and oversee daily kitchen operations to ensure efficiency and quality
- Lead and mentor culinary staff to develop their skills and support their career growth
- Maintain food safety and sanitation standards in compliance with health regulations
- Plan and execute seasonal menu changes to keep offerings fresh and appealing
- Utilize advanced kitchen technology and systems to streamline operations
- Monitor inventory and order supplies to meet the demands of the restaurant
- Collaborate with front-of-house management to ensure excellent guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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